There is are hundreds of different flowers that can dress up any wedding cake.

 Using fresh flowers is a fantastic choice to finish a cake, but you must be sure that the flowers that you have selected are not toxic. A few common bouquet flowers that should not be put on cakes unless proper care has been taken, hydrandea, bird of paradise, calla lily, hyacinth, pink carnation, and tulip. Here are some safe and recommended flowers are, rose, petunia, orchid, daisy and tiger lily. For an ultimate treat, youcould choose some edible flowers they are, pansy, apple blossom, orange blossom, corn flower and lavender.

This cake was made by Sweet Retreat for a reception at Northview golf course in Surrey, BC.

This cake was complimented with beautiful red roses, for a reception in Langley, BC at the Langley Golf and Banquet center.

A unique way to add a punch of lime green. This cake was for the Langley golf and Banquet center in BC.

This cake has a variety of cascading pink and white orchids.